Name: Curry Salmon with Mango
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salmon fillet - 1 (1 pound) fillet; Avocado oil - ¼ cup; Curry powder - 1 teaspoon; Salt to taste - 1 teaspoon; Mango - peeled, seeded, and diced - 1; Diced red onion - ¼ cup; Serrano pepper, diced - 1 small; Cilantro leaves - 1 small bunch; Lime - 1

Ingredients for - Curry Salmon with Mango

1. Salmon fillet 1 (1 pound) fillet

2. Avocado oil ¼ cup

3. Curry powder 1 teaspoon

4. Salt to taste 1 teaspoon

5. Mango - peeled, seeded, and diced 1

6. Diced red onion ¼ cup

7. Serrano pepper, diced 1 small

8. Cilantro leaves 1 small bunch

9. Lime 1

How to cook deliciously - Curry Salmon with Mango

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal.

3 . Stage

Bake in the preheated oven until cooked through and flesh flakes easily with a fork, about 15 minutes.

4 . Stage

Mix avocado oil, curry powder, and salt together in a small bowl. Pour over salmon. Scatter diced mango, red onion, and serrano pepper over salmon. Serve garnished with cilantro and a squeeze of lime.