Curry Salmon with Mango
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Curry Salmon with Mango

1. Salmon fillet - 1 (1 pound) fillet
2. Avocado oil - ¼ cup
3. Curry powder - 1 teaspoon
4. Salt to taste - 1 teaspoon
5. Mango - peeled, seeded, and diced - 1
6. Diced red onion - ¼ cup
7. Serrano pepper, diced - 1 small
8. Cilantro leaves - 1 small bunch
9. Lime - 1

How to cook deliciously - Curry Salmon with Mango

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal.

3. Stage

Bake in the preheated oven until cooked through and flesh flakes easily with a fork, about 15 minutes.

4. Stage

Mix avocado oil, curry powder, and salt together in a small bowl. Pour over salmon. Scatter diced mango, red onion, and serrano pepper over salmon. Serve garnished with cilantro and a squeeze of lime.