Curry Cheddar Scrambled Eggs
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Curry Cheddar Scrambled Eggs

1. Curry powder - ¼ teaspoon
2. Salt and pepper, to taste - ¼ teaspoon
3. Large eggs, beaten - 2
4. Shredded Cheddar cheese - 2 tablespoons
5. Butter or margarine - ½ teaspoon

How to cook deliciously - Curry Cheddar Scrambled Eggs

1. Stage

Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.

2. Stage

Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.