Name: Omelet in a Bag
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Eggs - 2 large; Ham, chopped (Optional) - 2 slices; Shredded Cheddar cheese - ½ cup; Chopped fresh tomato (Optional) - 2 tablespoons; Fresh mushrooms, sliced (Optional) - 2; Chopped onion (Optional) - 1 tablespoon; Chopped green bell pepper (Optional) - 1 tablespoon; Chunky salsa (Optional) - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Omelet in a Bag

1. Eggs - 2 large

2. Ham, chopped (Optional) - 2 slices

3. Shredded Cheddar cheese - ½ cup

4. Chopped fresh tomato (Optional) - 2 tablespoons

5. Fresh mushrooms, sliced (Optional) - 2

6. Chopped onion (Optional) - 1 tablespoon

7. Chopped green bell pepper (Optional) - 1 tablespoon

8. Chunky salsa (Optional) - 1 tablespoon

How to cook deliciously - Omelet in a Bag

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Crack eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Dotdash Meredith Food Studios

3. Stage

Open the bag, and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa. Squeeze out as much of the air as you can and seal the bag again. Dotdash Meredith Food Studios

4. Stage

Bring a large pot of water to a boil. Place the bag (up to 8 bags at a time) into the boiling water. Cook for exactly 13 minutes. Dotdash Meredith Food Studios

5. Stage

Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily. Dotdash Meredith Food Studios