Name: Banana Bread Bars with Brown Butter Frosting
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 1 ½ cups; Sour cream - 1 cup; Butter, softened - ½ cup; Eggs - 2 large; Mashed ripe bananas - 1 ¾ cups; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ¾ teaspoon; Chopped walnuts (Optional) - ½ cup; Butter - ½ cup; Confectioners' sugar - 4 cups; Milk - 3 tablespoons; Vanilla extract - 1 ½ teaspoons

Ingredients for - Banana Bread Bars with Brown Butter Frosting

1. White sugar 1 ½ cups

2. Sour cream 1 cup

3. Butter, softened ½ cup

4. Eggs 2 large

5. Mashed ripe bananas 1 ¾ cups

6. Vanilla extract 2 teaspoons

7. All-purpose flour 2 cups

8. Baking soda 1 teaspoon

9. Salt ¾ teaspoon

10. Chopped walnuts (Optional) ½ cup

11. Butter ½ cup

12. Confectioners' sugar 4 cups

13. Milk 3 tablespoons

14. Vanilla extract 1 ½ teaspoons

How to cook deliciously - Banana Bread Bars with Brown Butter Frosting

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.

2 . Stage

Make bars: Beat together white sugar, sour cream, softened butter, and eggs in a large bowl with an electric mixer until creamy. Beat in mashed bananas and vanilla. Add flour, baking soda, and salt; mix for 1 minute. Stir in walnuts until evenly incorporated. Spread in the prepared pan.

3 . Stage

Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 27 minutes. Place on a wire rack to cool lcompletely.

4 . Stage

Make frosting: Melt butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat. Whisk in confectioners' sugar, milk, and vanilla until smooth.

5 . Stage

Spread frosting over cooled banana cake. Cut into bars.