Ingredients for - Zucchini Walnut Carrot Cake
1.
Evaporated cane sugar 1 ½ cups
2.
Cage-free eggs 2
11.
Carrot, peeled and shredded 1 large
How to cook deliciously - Zucchini Walnut Carrot Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2 . Stage
Cream sugar and eggs together in a large bowl. Mix in applesauce and oil.
3 . Stage
Whisk whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt together in a bowl; add to egg mixture. Fold in carrot, zucchini, and 1 cup walnuts. Spread in the prepared pan. Sprinkle with remaining walnuts.
4 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
16
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