Name: Homemade Chicken Gravy
Yield: 8
Ingredients: Unsalted butter - ½ cup; All-purpose flour - ½ cup; Cold chicken stock, or more if needed - 1 quart; Heavy cream - ⅓ cup; Salt and ground white pepper to taste - ⅓ cup; Cayenne pepper - 1 pinch

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Ingredients for - Homemade Chicken Gravy

1. Unsalted butter - ½ cup

2. All-purpose flour - ½ cup

3. Cold chicken stock, or more if needed - 1 quart

4. Heavy cream - ⅓ cup

5. Salt and ground white pepper to taste - ⅓ cup

6. Cayenne pepper - 1 pinch

How to cook deliciously - Homemade Chicken Gravy

1. Stage

Melt butter in a saucepan over medium-low heat. Gradually whisk in flour, reduce heat to low, and stir until the roux has turned golden and smells like a cooked pie crust, 10 to 12 minutes. Dotdash Meredith Food Studios

2. Stage

Whisk in about 2 cups of cold stock, a little at a time, stirring to remove any lumps. Add remaining 2 cups stock. Dotdash Meredith Food Studios

3. Stage

Cook, stirring occasionally, until gravy is thick enough to coat the back of a spoon, 10 to 15 minutes. Dotdash Meredith Food Studios

4. Stage

Stir in heavy cream, and season with salt, white pepper, and cayenne. Taste and if the gravy still tastes starchy, let it simmer a little longer, adding more cold stock if necessary.

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS