My Grandma's Shoofly Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - My Grandma's Shoofly Pie

1. Molasses - 1 cup
2. Hot water - ¾ cup
3. Baking soda - ¾ teaspoon
4. Egg, beaten - 1
5. Pie shell - 1 (9 inch)
6. All-purpose flour - 1 ½ cups
7. Packed brown sugar - 1 cup
8. Shortening - ¼ cup

How to cook deliciously - My Grandma's Shoofly Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine molasses, hot water, and baking soda together in a medium bowl; whisk in beaten egg until well combined. Pour mixture into pie shell. Dotdash Meredith Food Studios

3. Stage

Combine flour and brown sugar in a separate medium bowl; cut in shortening until mixture resembles coarse crumbs. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Sprinkle on top of pie filling. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C); bake for an additional 30 minutes. Dotdash Meredith Food Studios