Ingredients for - My Grandma's Shoofly Pie

1. Molasses 1 cup
2. Hot water ¾ cup
3. Baking soda ¾ teaspoon
4. Egg, beaten 1
5. Pie shell 1 (9 inch)
6. All-purpose flour 1 ½ cups
7. Packed brown sugar 1 cup
8. Shortening ¼ cup

How to cook deliciously - My Grandma's Shoofly Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine molasses, hot water, and baking soda together in a medium bowl; whisk in beaten egg until well combined. Pour mixture into pie shell. Dotdash Meredith Food Studios

3 . Stage

Combine flour and brown sugar in a separate medium bowl; cut in shortening until mixture resembles coarse crumbs. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Sprinkle on top of pie filling. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C); bake for an additional 30 minutes. Dotdash Meredith Food Studios

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My Grandma's Shoofly Pie
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
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