Name: Devil Dogs
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: White sugar - 1 cup; Unsalted butter, softened - ½ cup; Egg - 1; All-purpose flour - 2 cups; Unsweetened cocoa powder - ½ cup; Baking soda - 1 ½ teaspoons; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Milk - 1 cup; Vanilla extract - 1 teaspoon; Milk - ½ cup; All-purpose flour - 2 ½ tablespoons; White sugar - ½ cup; Shortening - ½ cup; Vanilla extract - ½ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Devil Dogs

1. White sugar - 1 cup

2. Unsalted butter, softened - ½ cup

3. Egg - 1

4. All-purpose flour - 2 cups

5. Unsweetened cocoa powder - ½ cup

6. Baking soda - 1 ½ teaspoons

7. Baking powder - ½ teaspoon

8. Salt - ½ teaspoon

9. Milk - 1 cup

10. Vanilla extract - 1 teaspoon

11. Milk - ½ cup

12. All-purpose flour - 2 ½ tablespoons

13. White sugar - ½ cup

14. Shortening - ½ cup

15. Vanilla extract - ½ teaspoon

16. Salt - ¼ teaspoon

How to cook deliciously - Devil Dogs

1. Stage

Make the cake batter: Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Mix in egg.

2. Stage

Sift flour, cocoa powder, baking soda, baking powder, and salt together into a bowl. Gradually mix dry ingredients into wet ingredients. Mix in milk and vanilla.

3. Stage

Drop heaping tablespoons of batter onto ungreased cookie sheets to make an even number of cookies; there should be about 24.

4. Stage

Bake in the preheated oven until cookies spring back when touched or a toothpick inserted into the center comes out clean, 7 to 8 minutes. Remove from the oven and let cool completely.

5. Stage

While the cookies are cooling, make the filling: Whisk milk and flour together in a saucepan over low heat until a thick paste forms. Remove from the heat and cool completely.

6. Stage

Beat sugar, shortening, vanilla, and salt in a bowl until creamy. Add cooled paste mixture and beat until fluffy; this could take some time and if paste is not completely cooled, it will look curdled.

7. Stage

Spread filling onto half of the cooled cookies; sandwich with remaining cookies.