Name: Sweet and Spicy Salmon with Grapefruit Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Paprika - 1 ½ teaspoons; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Salt - ¼ teaspoon; Oregano - ¼ teaspoon; Thyme - ¼ teaspoon; Finely ground black pepper - ¼ teaspoon; Cayenne pepper - ⅛ teaspoon; Brown sugar - 1 ½ teaspoons; Salmon fillet - 1 pound; Mazola® Corn Oil - 2 teaspoons; Grapefruit sections - 2 cups; Chopped green onion - ⅓ cup; Chopped red bell pepper - ¼ cup; Chopped fresh cilantro - ¼ cup; Jalapeno pepper, diced - 1

Sweet and Spicy Salmon with Grapefruit Salsa

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Spicy Salmon with Grapefruit Salsa

1. Paprika - 1 ½ teaspoons

2. Onion Powder - 1 teaspoon

3. Garlic powder - 1 teaspoon

4. Salt - ¼ teaspoon

5. Oregano - ¼ teaspoon

6. Thyme - ¼ teaspoon

7. Finely ground black pepper - ¼ teaspoon

8. Cayenne pepper - ⅛ teaspoon

9. Brown sugar - 1 ½ teaspoons

10. Salmon fillet - 1 pound

11. Mazola® Corn Oil - 2 teaspoons

12. Grapefruit sections - 2 cups

13. Chopped green onion - ⅓ cup

14. Chopped red bell pepper - ¼ cup

15. Chopped fresh cilantro - ¼ cup

16. Jalapeno pepper, diced - 1

How to cook deliciously - Sweet and Spicy Salmon with Grapefruit Salsa

1. Stage

Preheat oven to 375 degrees F.

2. Stage

Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.

3. Stage

Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides.

4. Stage

Bake for 15 to 20 minutes, until fish flakes easily.

5. Stage

Coarsely chop grapefruit into bite size pieces. Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.