Name: Sweet and Spicy Salmon with Grapefruit Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Paprika - 1 ½ teaspoons; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Salt - ¼ teaspoon; Oregano - ¼ teaspoon; Thyme - ¼ teaspoon; Finely ground black pepper - ¼ teaspoon; Cayenne pepper - ⅛ teaspoon; Brown sugar - 1 ½ teaspoons; Salmon fillet - 1 pound; Mazola® Corn Oil - 2 teaspoons; Grapefruit sections - 2 cups; Chopped green onion - ⅓ cup; Chopped red bell pepper - ¼ cup; Chopped fresh cilantro - ¼ cup; Jalapeno pepper, diced - 1

Ingredients for - Sweet and Spicy Salmon with Grapefruit Salsa

1. Paprika 1 ½ teaspoons

2. Onion Powder 1 teaspoon

3. Garlic powder 1 teaspoon

4. Salt ¼ teaspoon

5. Oregano ¼ teaspoon

6. Thyme ¼ teaspoon

7. Finely ground black pepper ¼ teaspoon

8. Cayenne pepper ⅛ teaspoon

9. Brown sugar 1 ½ teaspoons

10. Salmon fillet 1 pound

11. Mazola® Corn Oil 2 teaspoons

12. Grapefruit sections 2 cups

13. Chopped green onion ⅓ cup

14. Chopped red bell pepper ¼ cup

15. Chopped fresh cilantro ¼ cup

16. Jalapeno pepper, diced 1

How to cook deliciously - Sweet and Spicy Salmon with Grapefruit Salsa

1 . Stage

Preheat oven to 375 degrees F.

2 . Stage

Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.

3 . Stage

Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides.

4 . Stage

Bake for 15 to 20 minutes, until fish flakes easily.

5 . Stage

Coarsely chop grapefruit into bite size pieces. Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.