Wicked Good Dip
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Wicked Good Dip

1. Cream cheese, softened - 3 (8 ounce) packages
2. Deviled ham spread - 2 (4.5 ounce) cans
3. Colby cheese, shredded - 1 pound
4. Chopped green olives - ¼ cup
5. Prepared yellow mustard - 2 tablespoons
6. Chopped black olives - ½ tablespoon
7. Mustard powder - ½ teaspoon
8. Celery salt - ½ teaspoon
9. Cayenne pepper - ½ teaspoon
10. Garlic salt - ½ teaspoon

How to cook deliciously - Wicked Good Dip

1. Stage

In a medium bowl, stir together the cream cheese, deviled ham spread, shredded cheese, green olives, mustard, and black olives. Season with mustard powder, celery salt, cayenne pepper and garlic salt. Mix well, then cover and refrigerate at least 15 minutes before serving.

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