Pork Chops with Sweet Tomato Chutney
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Pork Chops with Sweet Tomato Chutney

1. Vegetable oil - 2 tablespoons
2. Cumin seeds - 1 teaspoon
3. Mustard seed - ½ teaspoon
4. Cinnamon stick - 1 (2 inch) piece
5. Fennel seeds - ½ teaspoon
6. Tomatoes, cut into 8 wedges - 6 large
7. Cayenne pepper - 1 teaspoon
8. Salt, or to taste - 1 teaspoon
9. Water - 1 cup
10. White sugar - ½ cup
11. Bone-in pork loin chops (1 inch thick) - 8
12. Salt and pepper to taste - 1 pinch
13. Vegetable oil - 2 tablespoons

How to cook deliciously - Pork Chops with Sweet Tomato Chutney

1. Stage

Heat 2 tablespoons of oil in a large skillet over medium heat. Add the cumin seed, mustard seed, and cinnamon stick. Cook and stir until seeds are fragrant and begin to pop, about 1 minute. Stir in the fennel seed and then add the tomatoes. Season with cayenne pepper and salt. Pour in the water, reduce heat to low, cover and simmer until the tomatoes are very soft, about 20 minutes.

2. Stage

Stir the sugar in with the tomatoes and set the heat to high. Cook until sugar has dissolved, then continue to cook while stirring constantly until the mixture is glossy, about 3 minutes. Remove from the heat and set aside.

3. Stage

Season the pork chops with salt and pepper. Heat the remaining oil in a large skillet over medium-high heat. Fry the pork chops on each side until browned and cooked through, about 4 minutes per side. Remove from the heat and allow to rest for a few minutes.

4. Stage

Serve pork chops with about a tablespoon of chutney spooned over the top.