Ingredients for - Torchy's Tacos Green Chile Queso
3.
Jalapenos, seeded and minced 2
7.
Hot green chiles 2 (4 ounce) cans
8.
Mild green chiles 2 (4 ounce) cans
13.
Hot sauce (such as Valentina®) 2 tablespoons
How to cook deliciously - Torchy's Tacos Green Chile Queso
1 . Stage
Heat oil in a skillet over medium-high heat; add onion and jalapenos. Cook, stirring frequently, until tender, about 5 minutes. Add garlic; cook for 1 minute more and remove from heat.
2 . Stage
Transfer jalapeno mixture to a blender. Add water, diced tomatoes, hot green chiles, mild green chiles, and cilantro. Cover and blend on high until mostly smooth.
3 . Stage
Pour blended mixture into a large pot over medium heat. Add processed cheese, chicken soup, cream cheese, hot sauce, cumin, and chili powder. Cook and stir until completely melted, 5 to 7 minutes. Stir in lime juice; reduce heat to low.
Recipe information
Cooking:
30 min.
Servings per container:
24
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