Name: Torchy's Tacos Green Chile Queso
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Vegetable oil - 2 tablespoons; Minced yellow onion - ⅓ cup; Jalapenos, seeded and minced - 2; Garlic, minced - 4 cloves; Water - 2 cups; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Hot green chiles - 2 (4 ounce) cans; Mild green chiles - 2 (4 ounce) cans; Fresh cilantro, stems removed - 1 bunch; Processed cheese (such as Velveeta®), cubed - 1 (2 pound) loaf; Condensed cream of chicken soup - 2 (10.75 ounce) cans; Cream cheese, cubed - 1 (8 ounce) package; Hot sauce (such as Valentina®) - 2 tablespoons; Ground cumin - ½ teaspoon; Chili powder - ½ teaspoon; Lime, juiced - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Torchy's Tacos Green Chile Queso

1. Vegetable oil - 2 tablespoons

2. Minced yellow onion - ⅓ cup

3. Jalapenos, seeded and minced - 2

4. Garlic, minced - 4 cloves

5. Water - 2 cups

6. Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can

7. Hot green chiles - 2 (4 ounce) cans

8. Mild green chiles - 2 (4 ounce) cans

9. Fresh cilantro, stems removed - 1 bunch

10. Processed cheese (such as Velveeta®), cubed - 1 (2 pound) loaf

11. Condensed cream of chicken soup - 2 (10.75 ounce) cans

12. Cream cheese, cubed - 1 (8 ounce) package

13. Hot sauce (such as Valentina®) - 2 tablespoons

14. Ground cumin - ½ teaspoon

15. Chili powder - ½ teaspoon

16. Lime, juiced - 1

How to cook deliciously - Torchy's Tacos Green Chile Queso

1. Stage

Heat oil in a skillet over medium-high heat; add onion and jalapenos. Cook, stirring frequently, until tender, about 5 minutes. Add garlic; cook for 1 minute more and remove from heat.

2. Stage

Transfer jalapeno mixture to a blender. Add water, diced tomatoes, hot green chiles, mild green chiles, and cilantro. Cover and blend on high until mostly smooth.

3. Stage

Pour blended mixture into a large pot over medium heat. Add processed cheese, chicken soup, cream cheese, hot sauce, cumin, and chili powder. Cook and stir until completely melted, 5 to 7 minutes. Stir in lime juice; reduce heat to low.