Name: Quinoa, Bean, and Ground Turkey Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ghee - 1 tablespoon; Ground turkey - 1 pound; Onion, chopped - 1 large; Garlic, minced - 5 cloves; Ground black pepper - ¼ teaspoon; Diced tomatoes - 1 (15 ounce) can; Tomato paste - 1 (6 ounce) can; Celery, chopped - 2 stalks; Chili powder, or more to taste - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Ground cumin - 1 tablespoon; Dried oregano - 1 teaspoon; Garlic powder - ⅛ teaspoon; Onion Powder - ⅛ teaspoon; Himalayan pink salt to taste - ⅛ teaspoon; Vegetable broth - 4 cups; Black beans, drained and rinsed - 1 (15 ounce) can; Kidney beans, drained and rinsed - 1 (15 ounce) can; Tri-colored quinoa - 1 cup

Ingredients for - Quinoa, Bean, and Ground Turkey Chili

1. Ghee 1 tablespoon

2. Ground turkey 1 pound

3. Onion, chopped 1 large

4. Garlic, minced 5 cloves

5. Ground black pepper ¼ teaspoon

6. Diced tomatoes 1 (15 ounce) can

7. Tomato paste 1 (6 ounce) can

8. Celery, chopped 2 stalks

9. Chili powder, or more to taste 2 tablespoons

10. Worcestershire sauce 1 tablespoon

11. Ground cumin 1 tablespoon

12. Dried oregano 1 teaspoon

13. Garlic powder ⅛ teaspoon

14. Onion Powder ⅛ teaspoon

15. Himalayan pink salt to taste ⅛ teaspoon

16. Vegetable broth 4 cups

17. Black beans, drained and rinsed 1 (15 ounce) can

18. Kidney beans, drained and rinsed 1 (15 ounce) can

19. Tri-colored quinoa 1 cup

How to cook deliciously - Quinoa, Bean, and Ground Turkey Chili

1 . Stage

Heat ghee in a Dutch oven over medium heat. Add turkey, onion, garlic, and black pepper. Cook and stir until turkey is browned, about 6 minutes. Drain and discard fat.

2 . Stage

Stir tomatoes, tomato paste, celery, chili powder, Worcestershire sauce, cumin, oregano, garlic powder, onion powder, and salt into the turkey mixture. Add broth, black beans, and kidney beans; stir to combine. Add quinoa; bring to a boil. Reduce heat to low and simmer until quinoa is tender, about 40 minutes.