Ingredients for - Barley and Mushrooms with Beans

1. Olive oil 1 teaspoon
2. Sliced fresh mushrooms 3 cups
3. Chopped onion 1 cup
4. Chopped celery ½ cup
5. Garlic, minced 2 cloves
6. Uncooked barley ½ cup
7. Vegetable broth 3 cups
8. White beans, drained 1 (15.5 ounce) can

How to cook deliciously - Barley and Mushrooms with Beans

1 . Stage

Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic. Saute until tender.

2 . Stage

Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce heat. Simmer 45 to 50 minutes, until barley is tender.

3 . Stage

Stir white beans into the barley mixture. Continue cooking about 5 minutes, until beans are heated.