Barley and Mushrooms with Beans
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Barley and Mushrooms with Beans

1. Olive oil - 1 teaspoon
2. Sliced fresh mushrooms - 3 cups
3. Chopped onion - 1 cup
4. Chopped celery - ½ cup
5. Garlic, minced - 2 cloves
6. Uncooked barley - ½ cup
7. Vegetable broth - 3 cups
8. White beans, drained - 1 (15.5 ounce) can

How to cook deliciously - Barley and Mushrooms with Beans

1. Stage

Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic. Saute until tender.

2. Stage

Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce heat. Simmer 45 to 50 minutes, until barley is tender.

3. Stage

Stir white beans into the barley mixture. Continue cooking about 5 minutes, until beans are heated.