Ingredients for - Baja Pot Roast
7.
Canned diced green chiles, drained 1 cup
11.
Red hot sauce 1 teaspoon
How to cook deliciously - Baja Pot Roast
1 . Stage
Season chuck roast with salt and pepper on all sides. Heat olive oil in a large skillet over medium heat. Add roast and cook until browned, 3 to 5 minutes per side. Transfer to the slow cooker; set on Low.
2 . Stage
Arrange potatoes, carrots, pico de gallo, green chiles, and jalapeno peppers around the roast. Sprinkle in taco seasoning, garlic pepper, hot sauce, and chili powder. Cover and cook until roast is fall-apart tender, about 5 hours.
Recipe information
Cooking:
10 min.
Servings per container:
16
Portuguese Patty Melts
Mix ground beef, garlic, water, and pepper in a bowl....
Air Fried Vegetarian Chicken Tenders
Pour flour onto a large plate. Place eggs in a shallow...
Crispy Home Fries
Cut potatoes into 3/4-inch cubes. Cut onion into 2 or...
Copycat Chipotle Chicken
Place chipotle and ancho chile peppers in a shallow bo...
Cucumber Tabbouleh
Combine bulgur and boiling water in a large bowl. Cove...
Spicy Shredded Slow Cooker Chicken
Place olive oil in the bottom of a slow cooker. Mix ch...
Creamy Chicken Tortilla Soup with RO*TEL®
Combine shredded chicken, chicken broth, corn, pinto b...
Super Loaded Chili Potato Skins
Heat oven to 425 degrees F. Scrub potatoes and dry wel...
Sausage- and Pear-Stuffed Acorn Squash
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Best Pickled Shrimp
Combine vinegar, olive oil, lemon juice, onion, lemon...
Sausage muffin with pickles
Mix flour with quick-acting yeast, salt, and sugar. Mi...
Almost julienne with shallow pasta
I'm going to make four cocotte patties and boil just a...