Name: Baked Onion Bhajis
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Extra-virgin olive oil, or as needed - 2 teaspoons; Onions, thinly sliced - 5 small; Chili powder - ¼ teaspoon; Ground turmeric - ½ teaspoon; Ground coriander - ½ teaspoon; Ground cumin - ¼ teaspoon; Ground ginger - ¼ teaspoon; Chickpea flour - 5 tablespoons; Ground cumin - ½ teaspoon; Ground coriander - ½ teaspoon; Salt - 1 pinch; Tomato puree - 1 tablespoon; Water, or as needed - 1 tablespoon; Extra-virgin olive oil, divided, or to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Onion Bhajis

1. Extra-virgin olive oil, or as needed - 2 teaspoons

2. Onions, thinly sliced - 5 small

3. Chili powder - ¼ teaspoon

4. Ground turmeric - ½ teaspoon

5. Ground coriander - ½ teaspoon

6. Ground cumin - ¼ teaspoon

7. Ground ginger - ¼ teaspoon

8. Chickpea flour - 5 tablespoons

9. Ground cumin - ½ teaspoon

10. Ground coriander - ½ teaspoon

11. Salt - 1 pinch

12. Tomato puree - 1 tablespoon

13. Water, or as needed - 1 tablespoon

14. Extra-virgin olive oil, divided, or to taste - 1 tablespoon

How to cook deliciously - Baked Onion Bhajis

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.

2. Stage

Heat 2 teaspoons oil in a skillet over medium heat. Add onions; cook and stir until translucent, 6 to 8 minutes. Sprinkle in chili powder and mix. Add turmeric, 1/2 teaspoon coriander, 1/4 teaspoon cumin, and 1/4 teaspoon ginger. Stir well and remove from heat.

3. Stage

Combine chickpea flour, 1/2 teaspoon cumin, 1/2 teaspoon coriander, and salt in a bowl and mix well. Mix in the onions and tomato puree; add a little water until mixture is wet and easy to stir.

4. Stage

Drizzle 1 teaspoon olive oil onto the prepared baking sheet. Place 2 tablespoons of the onion mixture onto the baking sheet for each bhaji; flatten slightly with the back of a spoon.

5. Stage

Bake in the preheated oven for 20 to 25 minutes. Drizzle remaining oil over the bhajis and continue baking until golden brown, about 25 minutes.