Recipe information
Ingredients for - Shrimpo de Gallo
1. Large shrimp, roughly chopped - 1 pound
How to cook deliciously - Shrimpo de Gallo
1. Stage
Season shrimp with salt. Heat olive oil in skillet over medium-high heat. Add the shrimp, garlic, and chili powder. Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3 minutes. Remove from the skillet and let cool.
2. Stage
Combine tomatoes, avocado, jalapenos, onion, cilantro, and lime juice in a large bowl and season with salt. Add the cooled shrimp and stir to combine. Chill before serving.
