Name: Shrimpo de Gallo
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Large shrimp, roughly chopped - 1 pound; Kosher salt to taste - 1 pound; Extra-virgin olive oil - 1 tablespoon; Garlic, minced - 1 clove; Chili powder - ¼ teaspoon; Tomatoes, seeded and diced - 1 ½ pounds; Avocado, diced - 1; Jalapeno peppers, seeded and minced - 2; Finely chopped white onion - ½ cup; Finely chopped cilantro - ½ cup; Fresh lime juice - 2 tablespoons

Ingredients for - Shrimpo de Gallo

1. Large shrimp, roughly chopped 1 pound

2. Kosher salt to taste 1 pound

3. Extra-virgin olive oil 1 tablespoon

4. Garlic, minced 1 clove

5. Chili powder ¼ teaspoon

6. Tomatoes, seeded and diced 1 ½ pounds

7. Avocado, diced 1

8. Jalapeno peppers, seeded and minced 2

9. Finely chopped white onion ½ cup

10. Finely chopped cilantro ½ cup

11. Fresh lime juice 2 tablespoons

How to cook deliciously - Shrimpo de Gallo

1 . Stage

Season shrimp with salt. Heat olive oil in skillet over medium-high heat. Add the shrimp, garlic, and chili powder. Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3 minutes. Remove from the skillet and let cool.

2 . Stage

Combine tomatoes, avocado, jalapenos, onion, cilantro, and lime juice in a large bowl and season with salt. Add the cooled shrimp and stir to combine. Chill before serving.