Name: Tandoori Chicken Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground chicken - 1 pound; Red onion, chopped - 1 small; Chopped fresh cilantro - ½ cup; Ground red chile pepper (Optional) - 2 tablespoons; Non-fat plain yogurt - 2 tablespoons; Tandoori paste - 1 tablespoon; Lemon juice - 1 tablespoon; Finely chopped fresh parsley - 1 tablespoon; Ground cumin - 2 teaspoons; Red pepper flakes (Optional) - 1 teaspoon; Garlic paste - 1 teaspoon; Ginger paste - 1 teaspoon; Garam masala - ½ teaspoon; Bread crumbs - 1 cup; Egg - 1; Extra-virgin olive oil - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tandoori Chicken Burgers

1. Ground chicken - 1 pound

2. Red onion, chopped - 1 small

3. Chopped fresh cilantro - ½ cup

4. Ground red chile pepper (Optional) - 2 tablespoons

5. Non-fat plain yogurt - 2 tablespoons

6. Tandoori paste - 1 tablespoon

7. Lemon juice - 1 tablespoon

8. Finely chopped fresh parsley - 1 tablespoon

9. Ground cumin - 2 teaspoons

10. Red pepper flakes (Optional) - 1 teaspoon

11. Garlic paste - 1 teaspoon

12. Ginger paste - 1 teaspoon

13. Garam masala - ½ teaspoon

14. Bread crumbs - 1 cup

15. Egg - 1

16. Extra-virgin olive oil - 2 tablespoons

How to cook deliciously - Tandoori Chicken Burgers

1. Stage

Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator for up to 2 days.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet.

4. Stage

Bake in the preheated oven until cooked through, 5 to 8 minutes per side.

5. Stage

Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).