Name: Tandoori Chicken Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground chicken - 1 pound; Red onion, chopped - 1 small; Chopped fresh cilantro - ½ cup; Ground red chile pepper (Optional) - 2 tablespoons; Non-fat plain yogurt - 2 tablespoons; Tandoori paste - 1 tablespoon; Lemon juice - 1 tablespoon; Finely chopped fresh parsley - 1 tablespoon; Ground cumin - 2 teaspoons; Red pepper flakes (Optional) - 1 teaspoon; Garlic paste - 1 teaspoon; Ginger paste - 1 teaspoon; Garam masala - ½ teaspoon; Bread crumbs - 1 cup; Egg - 1; Extra-virgin olive oil - 2 tablespoons

Ingredients for - Tandoori Chicken Burgers

1. Ground chicken 1 pound

2. Red onion, chopped 1 small

3. Chopped fresh cilantro ½ cup

4. Ground red chile pepper (Optional) 2 tablespoons

5. Non-fat plain yogurt 2 tablespoons

6. Tandoori paste 1 tablespoon

7. Lemon juice 1 tablespoon

8. Finely chopped fresh parsley 1 tablespoon

9. Ground cumin 2 teaspoons

10. Red pepper flakes (Optional) 1 teaspoon

11. Garlic paste 1 teaspoon

12. Ginger paste 1 teaspoon

13. Garam masala ½ teaspoon

14. Bread crumbs 1 cup

15. Egg 1

16. Extra-virgin olive oil 2 tablespoons

How to cook deliciously - Tandoori Chicken Burgers

1 . Stage

Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator for up to 2 days.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet.

4 . Stage

Bake in the preheated oven until cooked through, 5 to 8 minutes per side.

5 . Stage

Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).