French Greek Salad Dressing
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - French Greek Salad Dressing

1. Greek seasoning - 1 tablespoon
2. Water - 1 tablespoon
3. Garlic - 1 clove
4. Kosher salt - ¼ teaspoon
5. Olive oil - ⅓ cup
6. Wine vinegar - ¼ cup
7. Lemon juice - 2 tablespoons
8. Grated lemon zest - 1 teaspoon
9. Dijon mustard - ¼ teaspoon
10. Ground black pepper - ¼ teaspoon
11. White sugar - ¼ teaspoon

How to cook deliciously - French Greek Salad Dressing

1. Stage

Stir Greek seasoning and water together in a small bowl; let stand until seasoning is moistened, about 5 minutes.

2. Stage

Crush the garlic clove with the side of a knife; sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife.

3. Stage

Whisk garlic mixture, olive oil, wine vinegar, lemon juice, lemon zest, Dijon mustard, pepper, and sugar into Greek seasoning mixture until combined.