Thai Orange Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Thai Orange Chicken

1. Olive oil - 2 tablespoons
2. Carrots, cut into matchsticks - 3
3. Minced fresh ginger root - ½ teaspoon
4. Garlic, minced - 1 clove
5. Olive oil - 2 tablespoons
6. Skinless, boneless chicken breast halves, cut into small pieces - 2
7. Water - ½ cup
8. Peanuts - ½ cup
9. Orange juice - ⅓ cup
10. Soy sauce - ⅓ cup
11. Brown sugar - ⅓ cup
12. Ketchup - 2 tablespoons
13. Crushed red pepper flakes - 1 teaspoon
14. Cornstarch - 2 tablespoons

How to cook deliciously - Thai Orange Chicken

1. Stage

Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir carrots, ginger, and garlic until carrots are slightly softened, about 5 minutes. Transfer carrot mixture to a bowl. Add remaining 2 tablespoons olive oil to the same skillet.

2. Stage

Cook and stir chicken in the hot olive oil until no longer pink in the center, about 10 minutes. Add carrot mixture, water, peanuts, orange juice, soy sauce, brown sugar, ketchup, and red pepper flakes to chicken; stir to combine. Cover and simmer until sugar has dissolved, about 5 minutes.

3. Stage

Remove about 1/4 cup sauce from the skillet; whisk in cornstarch until dissolved and sauce is smooth. Pour cornstarch mixture back into chicken and sauce; cook until sauce is slightly thickened, about 5 more minutes.