Name: Spiced Quinoa
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 small; Garlic, minced - 1 clove; Chicken stock - 1 ½ cups; Quinoa - ¾ cup; Curry powder - 1 ½ teaspoons; Salt - ½ teaspoon; Black pepper - ½ teaspoon; Cumin - ½ teaspoon; Cinnamon - ¼ teaspoon; Garbanzo beans, drained and rinsed - 1 (14 ounce) can; Toasted pine nuts - ½ cup; Raisins, soaked in hot water and drained (Optional) - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Quinoa

1. Olive oil - 1 tablespoon

2. Onion, chopped - 1 small

3. Garlic, minced - 1 clove

4. Chicken stock - 1 ½ cups

5. Quinoa - ¾ cup

6. Curry powder - 1 ½ teaspoons

7. Salt - ½ teaspoon

8. Black pepper - ½ teaspoon

9. Cumin - ½ teaspoon

10. Cinnamon - ¼ teaspoon

11. Garbanzo beans, drained and rinsed - 1 (14 ounce) can

12. Toasted pine nuts - ½ cup

13. Raisins, soaked in hot water and drained (Optional) - ½ cup

How to cook deliciously - Spiced Quinoa

1. Stage

Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until onion is softened and translucent, about 5 minutes. Stir in stock, quinoa, curry powder, salt, pepper, cumin, and cinnamon; bring to a boil. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 20 minutes.

2. Stage

Stir beans, pine nuts, and raisins into cooked quinoa. Serve warm or cold.