Ingredients for - Slow Cooker Green Chile Stew
1.
Boneless pork loin, cut into 3/4-inch cubes 2 ½ pounds
4.
Yams, peeled and cut into 1/2-inch pieces 2
How to cook deliciously - Slow Cooker Green Chile Stew
1 . Stage
Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.
2 . Stage
Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.
Recipe information
Cooking:
20 min.
Servings per container:
6
Guinness and Chocolate Cheesecake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Traditional French Canadian Tourtiere
Preheat oven to 400 degrees F (200 degrees C). In a la...
Doubletree Hotel's Cookies
Cream butter in large bowl. Add both sugars and beat o...
Maple Apple Turkey Sausage
Combine turkey, apple, maple syrup, salt, sage, garlic...
Ginger Beef
In a large bowl, mix onions, garlic, ginger, turmeric,...
Instant Pot Swiss Steak
Dry steak well with paper towels and cut into four 4-i...
Cinnamon Pudding Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Easy Pumpkin Pie Bars
Preheat oven to 350 degrees F (175 degrees C). Beat eg...
Sesame-Ginger Vinaigrette
Place sesame oil, rice vinegar, green onion, ginger, m...
One-Pot White Chicken Chili
Heat olive oil in a large pot over medium heat. Add ch...
Potato pancakes with mushroom gravy
Serve potato pancakes with mushroom gravy. Garnish wit...
Potato with zucchini and bacon
Zucchini also cut into circles, leek and pepper cut in...