Name: Slow Cooker Green Chile Stew
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Boneless pork loin, cut into 3/4-inch cubes - 2 ½ pounds; Diced tomatoes, drained - 1 (14.5 ounce) can; Diced green chiles - 2 (7 ounce) cans; Yams, peeled and cut into 1/2-inch pieces - 2; Onion, coarsely chopped - ½; Garlic, minced - 5 cloves; Ground cumin - 1 ½ teaspoons; Dried oregano - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Hot pepper sauce - 1 tablespoon; Frozen corn - 1 cup; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Green Chile Stew

1. Boneless pork loin, cut into 3/4-inch cubes - 2 ½ pounds

2. Diced tomatoes, drained - 1 (14.5 ounce) can

3. Diced green chiles - 2 (7 ounce) cans

4. Yams, peeled and cut into 1/2-inch pieces - 2

5. Onion, coarsely chopped - ½

6. Garlic, minced - 5 cloves

7. Ground cumin - 1 ½ teaspoons

8. Dried oregano - 1 teaspoon

9. Salt - 1 teaspoon

10. Ground black pepper to taste - 1 teaspoon

11. Hot pepper sauce - 1 tablespoon

12. Frozen corn - 1 cup

13. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Slow Cooker Green Chile Stew

1. Stage

Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.

2. Stage

Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.