German Potato Pancakes
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - German Potato Pancakes

1. Eggs - 2 large
2. All-purpose flour - 2 tablespoons
3. Baking powder - ¼ teaspoon
4. Salt - ½ teaspoon
5. Pepper - ¼ teaspoon
6. Potatoes, peeled and shredded - 6 medium
7. Finely chopped onion - ½ cup
8. Vegetable oil - ¼ cup

How to cook deliciously - German Potato Pancakes

1. Stage

Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.

2. Stage

Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten. Cook until browned and crisp, about 3 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining potato mixture.