Crock-Pot Roast Beef
Recipe information
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Cooking:
5 hour
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Servings per container:
6
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Source:
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Ingredients for - Crock-Pot Roast Beef

1. Beef roast beef - 1 kg
2. Potatoes - 6 PC.
3. Bulb onions - 1 PC.
4. Carrot - 6 PC.
5. Beef broth - 3 Art.
6. Thyme - 1/2 Art.
7. Rosemary - 1/2 Art.
8. Worcester sauce - 1 Art.
9. Salt - taste
10. Ground pepper - taste

How to cook deliciously - Crock-Pot Roast Beef

1. Stage

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

1. Stage. Crock-Pot Roast Beef: In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

2. Stage

Cover and cook on high, 5 hours, or low, 8 hours.

3. Stage

Remove from slow cooker and let rest, then slice and serve with vegetables.

1. Stage. Crock-Pot Roast Beef: Remove from slow cooker and let rest, then slice and serve with vegetables.
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