Recipe information
Ingredients for - Mixed Green Salad with Citrus Dressing
How to cook deliciously - Mixed Green Salad with Citrus Dressing
1. Stage
In a blender, combine juice, honey, shallot, and vinegar. Season with salt and pepper. Blend until smooth. With motor running, add oil in a steady stream until emulsified.
2. Stage
In a large bowl, toss arugula, frisee, and radicchio with dressing; season with more salt and pepper. Serve immediately.