Mixed Green Salad with Citrus Dressing
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Mixed Green Salad with Citrus Dressing

1. 2 tbsp. fresh orange juice -
2. 1 tbsp. honey -
3. 1 tbsp. minced shallot -
4. 2 tsp. white-wine vinegar -
5. Coarse salt -
6. Ground pepper -
7. 2 tbsp. extra-virgin olive oil -
8. 1 bunch arugula -
9. 4 oz. frisee -
10. 1 small head radicchio -

How to cook deliciously - Mixed Green Salad with Citrus Dressing

1. Stage

In a blender, combine juice, honey, shallot, and vinegar. Season with salt and pepper. Blend until smooth. With motor running, add oil in a steady stream until emulsified.

2. Stage

In a large bowl, toss arugula, frisee, and radicchio with dressing; season with more salt and pepper. Serve immediately.