Name: Loaded Veggie Chow Mein
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp. low-sodium soy sauce -; 2 tbsp. oyster sauce -; 2 tbsp. dry sherry -; 2 tsp. sugar -; 1 tsp. sesame oil -; 1/2 tsp. freshly ground black pepper -; 10 oz. dry chow mein noodles -; 2 tbsp. extra-virgin olive oil -; 1/2 small onion, thinly sliced -; 1 carrot, peeled and julienned -; 8 oz. snow peas, thinly sliced on a bias -; 6 canned and drained baby corn, sliced lengthwise -; 1 c. shredded savoy cabbage -; Toasted sesame seeds, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Veggie Chow Mein

1. 2 tbsp. low-sodium soy sauce -

2. 2 tbsp. oyster sauce -

3. 2 tbsp. dry sherry -

4. 2 tsp. sugar -

5. 1 tsp. sesame oil -

6. 1/2 tsp. freshly ground black pepper -

7. 10 oz. dry chow mein noodles -

8. 2 tbsp. extra-virgin olive oil -

9. 1/2 small onion, thinly sliced -

10. 1 carrot, peeled and julienned -

11. 8 oz. snow peas, thinly sliced on a bias -

12. 6 canned and drained baby corn, sliced lengthwise -

13. 1 c. shredded savoy cabbage -

14. Toasted sesame seeds, for garnish -

How to cook deliciously - Loaded Veggie Chow Mein

1. Stage

In a mixing bowl, whisk together soy sauce, oyster sauce, sherry, sugar, sesame oil, and pepper and set aside. Place noodles in a large, shallow baking dish and top with 4 cups boiling water. Let sit 10 minutes, then drain and set aside.

2. Stage

In a large skillet or wok over high heat, heat olive oil. Add onion and carrot and cook, 2 minutes. Add snow peas and baby corn and cook 2 minutes more. Add cabbage and cook, 1 minute.

3. Stage

Add noodles and sauce to skillet and toss until combined. Cook until vegetables have blistered and sauce has coated the entire dish, 2 to 3 minutes. Remove from heat and garnish with sesame seeds.