Ingredients for - Vietnamese Marinade
1.
5 tbsp. fresh lime juice
4.
1 jalapeno
6.
2 tbsp. Asian fish sauce
How to cook deliciously - Vietnamese Marinade
1 . Stage
In a bowl, whisk all of the ingredients together. Place the chicken in a large, resealable bag and add the marinade. Seal the bag and toss to coat. Refrigerate for at least 30 minutes and up to 4 hours.
2 . Stage
Light a grill or preheat a grill pan and brush liberally with vegetable oil. Scrape any marinade off the chicken, season it generously with salt and pepper and grill.
3 . Stage
Serve With: Shredded carrot, onion, mint, cilantro and lettuce leaves for wrapping.
4 . Stage
Wine Recommendation: Ginger-scented Gewurztraminer: 2005 Thomas Fogarty.
Recipe information
Servings per container:
4
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