Vietnamese Marinade
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Vietnamese Marinade

1. 5 tbsp. fresh lime juice -
2. 1/4 c. vegetable oil -
3. 4 clove garlic -
4. 1 jalapeno -
5. 1 shallot -
6. 2 tbsp. Asian fish sauce -
7. 2 tsp. sugar -
8. Salt and freshly ground pepper -

How to cook deliciously - Vietnamese Marinade

1. Stage

In a bowl, whisk all of the ingredients together. Place the chicken in a large, resealable bag and add the marinade. Seal the bag and toss to coat. Refrigerate for at least 30 minutes and up to 4 hours.

2. Stage

Light a grill or preheat a grill pan and brush liberally with vegetable oil. Scrape any marinade off the chicken, season it generously with salt and pepper and grill.

3. Stage

Serve With: Shredded carrot, onion, mint, cilantro and lettuce leaves for wrapping.

4. Stage

Wine Recommendation: Ginger-scented Gewurztraminer: 2005 Thomas Fogarty.

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