Tomato-Roasted Garlic Soup
Smoky Chorizo Stuffing
Pasta with Spicy Almond Pesto
Asparagus and Pea Farrotto
Goat Cheese and Fresh Herb Soufflé
Roast Beef with Spicy Yogurt-Walnut Sauce
Pork Tenderloin Stuffed with Apples and Dried Fruit
Salmon Club Sandwiches
Pan con Tomate (Tomato-Rubbed Bread)
Creamy Lentils and Pasta with Buttermilk and Walnut Oil
Chicken Curry with Squash
Warm Fennel-and-Bitter Greens Salad
Spaghetti with Scallops, Sun-Dried Tomatoes and Olives
Herb-and-Endive Salad with Creamy Lime Dressing
Glass Noodle Stir-Fry
Lucy Waverman's Sausage Pepper Casserole
Creamy Cauliflower Gratin with Whole Wheat Crumbs
Avocado-Caviar Mousse
Curried Vegetable Roti
Roasted Pepper, Mozzarella and Anchovy Involtini
Cheddar-Polenta Biscuits with Ham Salad
Roasted Asparagus with Almonds and Asiago
Penne Rigate with Spicy Braised Swordfish
Grilled Salmon with Dill Pickle Butter
Baby Romaine Salad with Spicy Lime Dressing and Cilantro