Brazilian Salmon Stew (Moqueca)
Lucy Waverman's Pasta a la Norma
Fried Scallion Dip with Lebneh
Celery Root Salad
Chicken in Tarragon-Mustard Cream Sauce
Spaghettini with Eggplant and Fried Capers
Barley Salad with Parsley and Walnuts
Grilled Steak Tacos with Avocado Salsa
Herbed Potato Gratin with Roasted Garlic and Manchego
Warm Chicken and Couscous Salad with Almonds
Chicken, Wild Mushroom, and Roasted-Garlic Sauté
Asian Pear and Arugula Salad with Goat Cheese
Braised Pork with Pearl Onions and Grapes
Zucchini Salad with Almonds and Taleggio
Fennel and Sausage Risotto
Bow Tie Pasta with Wild Mushrooms and Shrimp
Spicy Butter-Steamed Bass
Chicken with Slow-Roasted Tomatoes and Cheesy Grits
Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp
Sea Bass with Caper Berries, Green Olives and Meyer Lemon
Chiles Rellenos with Tomato-and-Avocado Salsa
Lamb Chops Sizzled with Garlic
Vegetable Potpies with Sweet Potato Biscuits
Smoky Tuna and Bacon Burgers with Lemongrass Aioli
Scallops, Corn and Basil Steamed in Foil