Vegetable Potpies with Sweet Potato Biscuits
Smoky Tuna and Bacon Burgers with Lemongrass Aioli
Scallops, Corn and Basil Steamed in Foil
Brussels Sprouts and Smoky Onions on Cheddar Toast
Eggs Baked in Roasted Tomato Sauce
Grouper with Cucumber Salad and Soy-Mustard Dressing
Glazed Sweet Potatoes with Curried Onions
Watercress, Avocado, and Walnut Salad
Grilled Scallops with Mexican Corn Salad
Barley Salad with Parsley and Walnuts
Parmesan-Crusted Chicken with Arugula Salad
Strip Steak and Vegetables with Garlicky Olivada
Milanese Risotto
Spicy Turkey Soup with Yogurt, Chickpeas, and Mint
Potato, Sausage, and Kale Frittata
Wild Mushroom-and-Red Wine Risotto
Asparagus Salad with Toasted Walnuts and Goat Cheese
White-Bean Soup with Bacon and Herbs
Crunchy Brussels Sprouts
Green Salad with Goat Cheese and Pistachios
Macaroni and Many Cheeses
Yellow Velvet Soup with Prawns
Stalker Pasta
Sauteed Turnips and Carrots with Rosemary-Ginger Honey
Lucy Waverman's Cinnamon Gardens Chicken Curry