Chunky Bean Soup with Ham and Kale
Grilled Vegetable Salad with Croutons, Haloumi and Anchovy Sauce
Lucy Waverman's Marinara Sauce
Linguine with Spicy Sausage and Scallion Sauce
Hanger Steak with Shallots
Red Snapper with Lemon Caper Butter Sauce
Shrimp Soup with Black Beans and Hominy
Creamed Spinach and Parsnips
Grilled Salmon with Cilantro-Pecan Pesto
Tuscan Scrambled Eggs
Poached Salmon with Herbed Mayonnaise
Sweet-and-Sour Catalan Spinach
Sesame-Crusted Tuna with Ginger Cream
Salmon with Lemon Glaze and Rosemary Crumbs
Caramelized Onion Quiche
Stuffed Piquillo Peppers with Idiazábal Cheese Sauce
Tomato Salsa with Cucumber Chips
Chicken-and-Garlic Chowder
Sausages with Grilled-Onion Chowchow
Quinoa Salad with Sugar Snap Peas
Baked Potatoes with Wild Mushroom Ragù
Grilled Antipasto with Garlicky Bean Dip
Three-Cheese Baked Pasta with Porcini and Radicchio
Greek Baked Pasta
Twice-Baked Potatoes with Tetilla and Roasted Fennel