Recipe information
Ingredients for - Herb-and-Endive Salad with Creamy Lime Dressing
6. 2 c. packed flat-leaf parsley -
7. 1 c. packed small basil leaves -
8. 1 c. packed 1-inch chive pieces -
9. 1/2 c. small mint leaves -
10. 1/4 c. tarragon leaves -
11. 2 Belgian endives -
12. Chive or sage blossoms -
How to cook deliciously - Herb-and-Endive Salad with Creamy Lime Dressing
1. Stage
In a small bowl, combine the mayonnaise with the lime juice and zest; season with salt and pepper. In a large bowl, mix the herbs with the endives. Add the dressing, toss, and garnish with the chive blossoms; serve.
