Name: Whiskey-Cheese Fondue
Yield: 8
Ingredients: 1 lb. extra-sharp Cheddar cheese -; 1/2 lb. Monterey Jack cheese -; 2 tbsp. cornstarch -; 2 clove garlic -; 1 c. dry white wine -; 3 tbsp. whiskey -; Salt and freshly ground pepper -; Crusty bread -

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Ingredients for - Whiskey-Cheese Fondue

1. 1 lb. extra-sharp Cheddar cheese -

2. 1/2 lb. Monterey Jack cheese -

3. 2 tbsp. cornstarch -

4. 2 clove garlic -

5. 1 c. dry white wine -

6. 3 tbsp. whiskey -

7. Salt and freshly ground pepper -

8. Crusty bread -

How to cook deliciously - Whiskey-Cheese Fondue

1. Stage

In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions. Add the whiskey and stir just until the fondue begins to bubble, 3 minutes. Season with salt and pepper; serve hot with bread, breadsticks, and carrots.