Ingredients for - Whiskey-Cheese Fondue
1.
1 lb. extra-sharp Cheddar cheese
2.
1/2 lb. Monterey Jack cheese
6.
3 tbsp. whiskey
How to cook deliciously - Whiskey-Cheese Fondue
1 . Stage
In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions. Add the whiskey and stir just until the fondue begins to bubble, 3 minutes. Season with salt and pepper; serve hot with bread, breadsticks, and carrots.
Recipe information
Servings per container:
8
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