Ingredients for - Grilled Pompano with Tangy Ginger Sauce
3.
1 1/2 tbsp. finely grated fresh ginger
4.
1 tbsp. Asian fish sauce or soy sauce
6.
4 6-ounce pompano fillets
8.
1/4 c. cilantro sprigs
How to cook deliciously - Grilled Pompano with Tangy Ginger Sauce
1 . Stage
Light a grill. In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through. Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve.
Recipe information
Servings per container:
4
Fried Spanish Mackerel with Cilantro Sauce
In a large mortar, pound the garlic to a paste with th...
Oven pork chops with roasted potato wedges
Heat oven to 200C/fan 180C/gas 6. Toss the potatoes wi...
Pierogi Crostini, with Two Toppings
Light a grill. Arrange the potato pierogi on a large b...
Warm Fennel and Bitter Greens Salad
In a large bowl, whisk the vinegar with the honey. Add...
Creamy Pear, Mascarpone and Pecorino Farfalle
In a large pot of boiling salted water, cook the farfa...
Hot Chocolate with Marshmallow Hearts
Bring all ingredients to a simmer in a medium saucepan...
Drunken Pumpkin Latte
Combine 1 teaspoon pumpkin pie spice and 1 tablespoon&...
Mixed-Berry Conserve
In a small bowl, dissolve the cornstarch in the water....
Whole Wheat Rigatoni with Roasted Vegetables
Preheat the oven to 350°. On a large rimmed bakin...
Prosciutto di Parma-Black Pepper Quesadillas with Rosemary Oil
Combine the oil, rosemary, chives, and a pinch each of...
Tortilla-Crab Soup with Tomatillo Crème Fraîche
In a blender or food processor, combine the tomatillos...
Avocado-and-Onion Salad
Arrange the avocado slices on a platter and top with t...