Grilled Pompano with Tangy Ginger Sauce
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Grilled Pompano with Tangy Ginger Sauce

1. 2 tbsp. sugar -
2. 2 tbsp. fresh lime juice -
3. 1 1/2 tbsp. finely grated fresh ginger -
4. 1 tbsp. Asian fish sauce or soy sauce -
5. 1 garlic clove -
6. 4 6-ounce pompano fillets -
7. Salt and freshly ground pepper -
8. 1/4 c. cilantro sprigs -

How to cook deliciously - Grilled Pompano with Tangy Ginger Sauce

1. Stage

Light a grill. In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through. Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve.

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