Ingredients for - Chestnut hummus
1.
180g vacuum-packed cooked chestnuts
5.
pitta crisps and vegetable crudités, to serve
How to cook deliciously - Chestnut hummus
1 . Stage
Take one chestnut from the pack and set aside. Tip the rest of the chestnuts into a blender or smoothie maker with the lemon juice, garlic, oil and a little freshly boiled water from the kettle. Season. Blitz to a smooth purée, then spoon into a bowl or spread over four plates.
2 . Stage
Finely grate over the reserved chestnut, then serve with pitta crisps and vegetable crudités.
Recipe information
Cooking:
5 min.
Servings per container:
4
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