Recipe information
Ingredients for - Chestnut hummus
How to cook deliciously - Chestnut hummus
1. Stage
Take one chestnut from the pack and set aside. Tip the rest of the chestnuts into a blender or smoothie maker with the lemon juice, garlic, oil and a little freshly boiled water from the kettle. Season. Blitz to a smooth purée, then spoon into a bowl or spread over four plates.
2. Stage
Finely grate over the reserved chestnut, then serve with pitta crisps and vegetable crudités.
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