Lentil & red pepper salad

Lentil & red pepper salad

Recipe information

Cooking:

-

Servings per container:

2

Source:

Ingredients for - Lentil & red pepper salad

1. 400g can lentil , rinsed and drained -

2. 5 roasted red peppers from a jar, chopped -

3. handful radishes , sliced -

4. handful olives -

5. 2 tbsp balsamic vinegar -

6. 4 tbsp olive oil -

7. 2 Little Gem lettuces -

8. 150-200g feta cheese , crumbled -

How to cook deliciously - Lentil & red pepper salad

1. Stage

Tip the lentils and peppers into a bowl with the radishes, olives, vinegar and oil, and mix well. Season to taste.

2. Stage

Separate the lettuce leaves and put onto a large plate. Spoon over the lentil salad and scatter with the feta.

Buffet, Dinner, Lunch, Main course, Side dish, Supper

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