Lentil & red pepper salad

Lentil & red pepper salad

Recipe information

Cooking:

-

Servings per container:

2

Source:

Ingredients for - Lentil & red pepper salad

1. 400g can lentil , rinsed and drained -

2. 5 roasted red peppers from a jar, chopped -

3. handful radishes , sliced -

4. handful olives -

5. 2 tbsp balsamic vinegar -

6. 4 tbsp olive oil -

7. 2 Little Gem lettuces -

8. 150-200g feta cheese , crumbled -

How to cook deliciously - Lentil & red pepper salad

1. Stage

Tip the lentils and peppers into a bowl with the radishes, olives, vinegar and oil, and mix well. Season to taste.

2. Stage

Separate the lettuce leaves and put onto a large plate. Spoon over the lentil salad and scatter with the feta.

Buffet, Dinner, Lunch, Main course, Side dish, Supper

Beef cheeks in red wine

Beef cheeks in red wine

Pat the beef cheeks dry and season with salt and peppe...

Spanish tortilla

Spanish tortilla

Put a large non-stick frying pan on a low heat. Cook t...

Late-summer tomato & carrot salad

Late-summer tomato & carrot salad

Chop the large tomatoes, halve the cherry ones and tip...

Roast salmon with preserved lemon

Roast salmon with preserved lemon

In a food processor, blitz together the lemon and gin....

Anytime eggs & potatoes

Anytime eggs & potatoes

Cut the potatoes into medium-sized chips, then dry in...

Parsnip pilaf

Soak the rice in water for 1 hr, then rinse in a sieve...

Sweet potato & coconut curry

Sweet potato & coconut curry

Heat 1 tbsp olive oil in a large non-stick frying pan...

Chard spanakopita

Chard spanakopita

Heat the oven to 200C/180C fan/gas 6. Shred the chard...

Shaved pear, cheese & bresaola salad

Shaved pear, cheese & bresaola salad

Toast the nuts and make the dressing first as they wil...

Chicken fajitas

Chicken fajitas

Slice the chicken breasts in half horizontally, then c...

Next level spaghetti & meatballs

Next level spaghetti & meatballs

Tip the beef and pork into a large bowl. Mix and seaso...

Spanish-style slow-cooked lamb shoulder & beans

Spanish-style slow-cooked lamb shoulder & beans

To make the spice mix, combine all of the ingredients...

Lentil & red pepper salad

Orecchiette with anchovies & purple sprouting broccoli

Balsamic & brown sugar roasted carrots

Butterflied leg of lamb with lavender, honey & claqueret

Leafy salsa verde with yogurt

Balsamic feta & mint puy lentils

Big-batch bolognese

Roasted root & chickpea salad

Sweet & sour kale with garlic & anchovy

Soufflé mac ’n’ cheese

Sautéed liver & apple salad with blackberry dressing

Swede gnocchi with crispy sage

Tomato & mascarpone pasta bake

Pods & sods with watercress

Lemon pepper steaks with hazelnut salsa verde

Vegetarian pastitsio

Warm salad of chicken livers, smoked paprika & sherry

Oven-baked pork chops

Lasagne recipe kit

Parmentier polenta chips

Black beans & avocado on toast

Rare beef with mustard Yorkshires

Mozzarella meatball subs

Iraqi lamb kofta kebabs