Ingredients for - Late-summer tomato & carrot salad
1.
600g mixed ripe tomato , such as red and yellow cherry, plum and medium vine
2.
2 medium carrots , peeled and finely shredded or grated
3.
bunch spring onions , trimmed and finely chopped
5.
25g pumpkin seed
How to cook deliciously - Late-summer tomato & carrot salad
1 . Stage
Chop the large tomatoes, halve the cherry ones and tip into a large serving bowl. Add the carrots, spring onions, chilli and pumpkin seeds, and toss together.
2 . Stage
Mix the extra virgin olive oil with the balsamic, a pinch of salt and a good grinding of black pepper. Pour over the tomatoes and toss together.
Recipe information
Cooking:
15 min.
Servings per container:
6
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