Name: Purple sprouting broccoli with vinaigrette
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 350g purple sprouting broccoli (or use other broccoli or romesco cauliflower) -; 1 heaped tbsp Dijon mustard -; 1 tsp honey -; 1-2 tbsp capers -; 3 tbsp extra virgin olive oil -; 10g parsley, finely chopped, plus 2 tbsp to garnish -

Ingredients for - Purple sprouting broccoli with vinaigrette

1. 350g purple sprouting broccoli (or use other broccoli or romesco cauliflower)

2. 1 heaped tbsp Dijon mustard

3. 1 tsp honey

4. 1-2 tbsp capers

5. 3 tbsp extra virgin olive oil

6. 10g parsley, finely chopped, plus 2 tbsp to garnish

How to cook deliciously - Purple sprouting broccoli with vinaigrette

1 . Stage

Bring a large pan of salted water to the boil over a medium-high heat. Trim away any dry ends from the broccoli. Cut large stalks in half so they are all a similar size. Cook the broccoli for 4-6 mins until a knife can easily pierce through the stalks.

2 . Stage

Combine the dressing ingredients in a large bowl with a pinch of salt and a few grinds of black pepper. Taste – it should be slightly over-seasoned and punchy, as the broccoli will absorb the dressing along with the seasoning. Drain the broccoli well and add to the dressing. Toss well to evenly coat.