Name: Sesame salmon, purple sprouting broccoli & sweet potato mash
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 ½ tbsp sesame oil -; 1 tbsp low-salt soy sauce -; thumb-sized piece ginger, grated -; 1 garlic clove, crushed -; 1 tsp honey -; 2 sweet potatoes, scrubbed and cut into wedges -; 1 lime, cut into wedges -; 2 boneless skinless salmon fillets -; 250g purple sprouting broccoli -; 1 tbsp sesame seeds -; 1 red chilli, thinly sliced (deseeded if you don't like it too hot) -

Ingredients for - Sesame salmon, purple sprouting broccoli & sweet potato mash

1. 1 ½ tbsp sesame oil

2. 1 tbsp low-salt soy sauce

3. thumb-sized piece ginger, grated

4. 1 garlic clove, crushed

5. 1 tsp honey

6. 2 sweet potatoes, scrubbed and cut into wedges

7. 1 lime, cut into wedges

8. 2 boneless skinless salmon fillets

9. 250g purple sprouting broccoli

10. 1 tbsp sesame seeds

11. 1 red chilli, thinly sliced (deseeded if you don't like it too hot)

How to cook deliciously - Sesame salmon, purple sprouting broccoli & sweet potato mash

1 . Stage

Heat oven to 200C/180 fan/ gas 6 and line a baking tray with parchment. Mix together 1/2 tbsp sesame oil, the soy, ginger, garlic and honey. Put the sweet potato wedges, skin and all, into a glass bowl with the lime wedges. Cover with cling film and microwave on high for 12-14 mins until completely soft.

2 . Stage

Meanwhile, spread the broccoli and salmon out on the baking tray. Spoon over the marinade and season. Roast in the oven for 10-12 mins, then sprinkle over the sesame seeds.

3 . Stage

Remove the lime wedges and roughly mash the sweet potato using a fork. Mix in the remaining sesame oil, the chilli and some seasoning. Divide between plates, along with the salmon and broccoli.