Name: Pork & aubergine noodle stir-fry
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: ½ tbsp groundnut oil -; 100g lean pork mince -; 1 aubergine , cut into small cubes -; 2 nests medium egg noodles (about 100g) -; 1 tbsp low-salt soy sauce -; 3 tbsp rice vinegar -; ½ tbsp cornflour -; large piece of ginger , peeled and 1/2 grated, 1/2 cut into matchsticks -; 3 garlic cloves , crushed -; ½-1 red chilli , finely chopped -; bunch of spring onions , finely sliced -; 2 pak choi , leaves separated or sliced -

Ingredients for - Pork & aubergine noodle stir-fry

1. ½ tbsp groundnut oil

2. 100g lean pork mince

3. 1 aubergine , cut into small cubes

4. 2 nests medium egg noodles (about 100g)

5. 1 tbsp low-salt soy sauce

6. 3 tbsp rice vinegar

7. ½ tbsp cornflour

8. large piece of ginger , peeled and 1/2 grated, 1/2 cut into matchsticks

9. 3 garlic cloves , crushed

10. ½-1 red chilli , finely chopped

11. bunch of spring onions , finely sliced

12. 2 pak choi , leaves separated or sliced

How to cook deliciously - Pork & aubergine noodle stir-fry

1 . Stage

Heat the oil in a wok or high-sided frying pan and fry the mince for 5-8 mins, until brown and starting to crisp at the edges. Add the aubergine and stir-fry for another 15 mins until soft and translucent.

2 . Stage

Meanwhile, cook the noodles following pack instructions, then drain. Mix the soy sauce, vinegar, cornflour and 2 tbsp water together in a small bowl and set aside.

3 . Stage

Add the grated ginger and ginger matchsticks, the garlic and chilli to the mince and stir-fry for a minute before adding the spring onion and pak choi. Stir-fry for another few minutes before adding the sauce. Bring to a bubble and cook until the sauce has thickened slightly and coats the aubergine. Scoop half the stir-fry into a bowl and leave to cool for your leftover pork & aubergine lettuce cups. (See tip, below.)

4 . Stage

Toss the drained noodles with the remaining stir-fry in the wok until the noodles are coated in the sauce. Divide between warmed bowls.

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Recipe information

Cooking:

10 min.

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