Ingredients for - Baath na bhajia (rice pakoras)
1.
400g cooked basmati rice
2.
1 medium red onion , finely chopped
4.
2-3 green chillies , finely chopped
5.
1½ tsp sugar
7.
150g gram flour
8.
3 tbsp natural yogurt
9.
large bunch of coriander , finely chopped
10.
vegetable or sunflower oil , for deep-frying
11.
ketchup , to serve
How to cook deliciously - Baath na bhajia (rice pakoras)
1 . Stage
Mix the cooked rice, onion, garlic, chillies, sugar, turmeric, flour and yogurt together in a large bowl. Stir in the coriander, 1-1½ tsp salt (to taste) and 100ml water, then leave the mixture to rest for 15 mins.
2 . Stage
Heat a deep pan no more than two-thirds full of oil to 180C. If you don’t have a thermometer, drop a small spoonful of the mixture into the oil – it’s ready when it turns golden within 1 min. Drop heaped teaspoonfuls of the mixture into the oil in batches and cook for 2-3 mins, or until evenly golden and crisp. Transfer to kitchen paper to drain.
3 . Stage
Tip onto a platter and serve with plenty of ketchup for dunking.
Recipe information
Cooking:
40 min.
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