Name: Spiced swede fritters
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 swede (about 650g), peeled and diced into small chunks -; 75g plain flour -; 100ml crème fraîche -; 1 egg , beaten -; 1 red chilli , deseeded and finely chopped -; 1 red onion , finely chopped -; 1 tsp cayenne pepper -; 2 tsp garam masala -; ½ tsp ground turmeric -; 1 tsp crushed coriander seed -; small handful coriander , chopped -; sunflower oil , for frying -; mango chutney , to serve -

Ingredients for - Spiced swede fritters

1. 1 swede (about 650g), peeled and diced into small chunks

2. 75g plain flour

3. 100ml crème fraîche

4. 1 egg , beaten

5. 1 red chilli , deseeded and finely chopped

6. 1 red onion , finely chopped

7. 1 tsp cayenne pepper

8. 2 tsp garam masala

9. ½ tsp ground turmeric

10. 1 tsp crushed coriander seed

11. small handful coriander , chopped

12. sunflower oil , for frying

13. mango chutney , to serve

How to cook deliciously - Spiced swede fritters

1 . Stage

Cook the swede in a pan of boiling water for 15 mins until tender, then drain well. In a large bowl, mix together the flour, crème fraîche and egg to make a smooth, thick batter. Stir in the chilli, onion, spices and coriander, then season generously. Very roughly mash the swede and stir into the mixture.

2 . Stage

Heat a splash of the oil in a large non-stick pan and cook small, flattened spoonfuls of the mixture for 2 mins on each side until crisp and browned. Serve hot with chutney.