Recipe information
Ingredients for - Spiced swede fritters
1. 1 swede (about 650g), peeled and diced into small chunks -
3. 100ml crème fraîche -
10. 1 tsp crushed coriander seed -
11. small handful coriander , chopped -
13. mango chutney , to serve -
How to cook deliciously - Spiced swede fritters
1. Stage
Cook the swede in a pan of boiling water for 15 mins until tender, then drain well. In a large bowl, mix together the flour, crème fraîche and egg to make a smooth, thick batter. Stir in the chilli, onion, spices and coriander, then season generously. Very roughly mash the swede and stir into the mixture.
2. Stage
Heat a splash of the oil in a large non-stick pan and cook small, flattened spoonfuls of the mixture for 2 mins on each side until crisp and browned. Serve hot with chutney.
