Ingredients for - Sausage, apple & leek pie
1.
8 pork sausages
2.
3 leeks , sliced
3.
1 apple , peeled and sliced
5.
1 tbsp grainy mustard
6.
200ml stock
7.
375g pack ready-rolled shortcrust pastry
How to cook deliciously - Sausage, apple & leek pie
1 . Stage
Heat oven to 200C/180C fan/gas 6. Fry the sausages in a large frying pan until browned all over, remove and set aside. Remove most of the fat left in the pan, then add leeks and soften for 8-10 mins. Add the peeled apple slices and cook for 1 min more. Stir in the flour, followed by the mustard. Pour over the stock and bubble for 2 mins to make a sauce.
2 . Stage
Chop the sausages into chunks and stir into the pan. Then, tip everything into a large ovenproof dish. Top with the pastry, trimming off any excess and glaze with the egg. Bake for 25 mins until golden.
Recipe information
Cooking:
10 min.
Servings per container:
6
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