Name: Must-make moussaka
Yield: 4
Ingredients: 500g pack lean minced beef -; 1 large aubergine -; 150g pot 0% Greek yogurt -; 1 egg , beaten -; 3 tbsp parmesan , finely grated -; 400g can chopped tomato with garlic and herbs -; 4 tbsp sun-dried tomato purée -; 400g leftover boiled potato (or 350g/12oz uncooked weight boiled) -

Ingredients for - Must-make moussaka

1. 500g pack lean minced beef

2. 1 large aubergine

3. 150g pot 0% Greek yogurt

4. 1 egg , beaten

5. 3 tbsp parmesan , finely grated

6. 400g can chopped tomato with garlic and herbs

7. 4 tbsp sun-dried tomato purée

8. 400g leftover boiled potato (or 350g/12oz uncooked weight boiled)

How to cook deliciously - Must-make moussaka

1 . Stage

Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.

2 . Stage

Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.