Name: Turkey & coriander burgers with guacamole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 400g turkey mince -; 1 tsp Worcestershire sauce -; 85g fresh breadcrumb -; 1 tbsp chopped coriander -; 1 red onion , finely chopped -; 1 large ripe avocado , or 2 small -; 1 chilli , deseeded and finely chopped -; juice 1 lime -; 4 ciabatta rolls, cut in half -; 1 tsp sunflower oil -; 8 hot peppadew peppers, roughly chopped -

Ingredients for - Turkey & coriander burgers with guacamole

1. 400g turkey mince

2. 1 tsp Worcestershire sauce

3. 85g fresh breadcrumb

4. 1 tbsp chopped coriander

5. 1 red onion , finely chopped

6. 1 large ripe avocado , or 2 small

7. 1 chilli , deseeded and finely chopped

8. juice 1 lime

9. 4 ciabatta rolls, cut in half

10. 1 tsp sunflower oil

11. 8 hot peppadew peppers, roughly chopped

How to cook deliciously - Turkey & coriander burgers with guacamole

1 . Stage

Mix the mince, Worcestershire sauce, breadcrumbs, half each of the coriander and onion, and some seasoning until combined. Form into 4 burgers, then chill until ready to cook.

2 . Stage

To make the guacamole, mash the avocado with the remaining coriander and onion, the chilli and lime juice, and season.

3 . Stage

Heat a griddle pan or barbecue until hot. Griddle the rolls, cut-side down, for 1 min, then keep warm. Brush the burgers with the oil to keep them from sticking. Cook for 7-8 mins on each side until charred and cooked through. Fill the rolls with the burgers, guacamole and peppadews.