Recipe information
Ingredients for - Turkey & coriander burgers with guacamole
1. 400g turkey mince -
3. 85g fresh breadcrumb -
4. 1 tbsp chopped coriander -
6. 1 large ripe avocado , or 2 small -
7. 1 chilli , deseeded and finely chopped -
9. 4 ciabatta rolls, cut in half -
11. 8 hot peppadew peppers, roughly chopped -
How to cook deliciously - Turkey & coriander burgers with guacamole
1. Stage
Mix the mince, Worcestershire sauce, breadcrumbs, half each of the coriander and onion, and some seasoning until combined. Form into 4 burgers, then chill until ready to cook.
2. Stage
To make the guacamole, mash the avocado with the remaining coriander and onion, the chilli and lime juice, and season.
3. Stage
Heat a griddle pan or barbecue until hot. Griddle the rolls, cut-side down, for 1 min, then keep warm. Brush the burgers with the oil to keep them from sticking. Cook for 7-8 mins on each side until charred and cooked through. Fill the rolls with the burgers, guacamole and peppadews.
