Name: Hot & sour pork & pepper stir-fry
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 100g Thai jasmine rice -; 1 tbsp sesame seeds -; 1 tsp sunflower oil -; 250g pork fillet , cut into finger-width strips -; 1 red and 1 yellow pepper , deseeded and sliced -; 2 tsp cornflour -; 2 tsp soy sauce -; juice 1 lime -; 2 tbsp clear honey -; ½ red chilli , sliced -

Ingredients for - Hot & sour pork & pepper stir-fry

1. 100g Thai jasmine rice

2. 1 tbsp sesame seeds

3. 1 tsp sunflower oil

4. 250g pork fillet , cut into finger-width strips

5. 1 red and 1 yellow pepper , deseeded and sliced

6. 2 tsp cornflour

7. 2 tsp soy sauce

8. juice 1 lime

9. 2 tbsp clear honey

10. ½ red chilli , sliced

How to cook deliciously - Hot & sour pork & pepper stir-fry

1 . Stage

Place the rice in a saucepan with 300ml boiling water. Bring to the boil, stir once, cover with a lid and reduce the heat to low. Cook for 15 mins, by which time the rice should have absorbed all the liquid and be perfectly cooked. Dry-fry the sesame seeds until toasted golden, then tip into a small bowl and set aside.

2 . Stage

Heat the oil in a non-stick frying pan or wok, add the pork and peppers and stir-fry for 5-6 mins over a high heat until the pork is lightly browned and cooked through. Mix the cornflour and soy sauce together in a bowl, then add the lime juice, honey, chilli and sesame seeds, plus 6 tbsp cold water. Pour into the wok and cook until the sauce has slightly thickened, tossing the pan to coat the pork and peppers. Serve with the rice.