Name: Honey & mustard sausage roll spread
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp Dijon mustard, plus extra to serve -; 2 tsp honey -; 325g pack ready-rolled puff pastry -; 6 sausages -; 1 egg, beaten -; 1 tbsp sesame seeds -; Boiled eggs -; cornichons and pickled onions -; crinkle-cut pickled beetroot -; crunchy dressed leaves, celery, cherry tomatoes and radishes -; cheese and chutney -; ham or other cold cuts -; bread and butter -

Ingredients for - Honey & mustard sausage roll spread

1. 1 tbsp Dijon mustard, plus extra to serve

2. 2 tsp honey

3. 325g pack ready-rolled puff pastry

4. 6 sausages

5. 1 egg, beaten

6. 1 tbsp sesame seeds

7. Boiled eggs

8. cornichons and pickled onions

9. crinkle-cut pickled beetroot

10. crunchy dressed leaves, celery, cherry tomatoes and radishes

11. cheese and chutney

12. ham or other cold cuts

13. bread and butter

How to cook deliciously - Honey & mustard sausage roll spread

1 . Stage

Heat the oven or air-fryer to 200C/180C fan/gas 6. Mix the mustard and honey together in a small bowl. Unroll the pastry sheet and cut it down the centre lengthways, so that you have two long strips. Brush the honey and mustard mixture down the centre of each piece of pastry.

2 . Stage

Squeeze the sausages out of their skins and put the sausagemeat on top of the honey mustard mixture, reshaping it into two long sausage shapes running the length of the pastry. Brush the edges of the pastry with a little beaten egg, wrap the pastry around the sausagemeat, seal around the edges with a fork, then cut into roughly 5cm pieces.

3 . Stage

Put the sausage rolls on a baking tray, sealed-side down, and brush the tops with more egg. Sprinkle with the sesame seeds and bake for 25-30 mins until golden brown and puffed up. Serve with extra mustard and your favourite sides.