Canned Tuna Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Canned Tuna Salad

1. Canned tuna - 180 gram
2. Boiled eggs - 2 PC.
3. Cucumbers - 100 gram
4. Olive oil - 1 tbsp
5. Lemon juice - 1 tbsp
6. Salt - taste

How to cook deliciously - Canned Tuna Salad

1. Stage

Cucumbers cut the floor into circles.

1. Stage. Canned Tuna Salad: Cucumbers cut the floor into circles.

2. Stage

Cut the eggs into small slices.

1. Stage. Canned Tuna Salad: Cut the eggs into small slices.

3. Stage

Drain the liquid from the tuna and mash it with a fork.

1. Stage. Canned Tuna Salad: Drain the liquid from the tuna and mash it with a fork.

4. Stage

Season the salad with olive oil and lemon juice, salt to taste. Gently mix and serve.

1. Stage. Canned Tuna Salad: Season the salad with olive oil and lemon juice, salt to taste. Gently mix and serve.

5. Stage

Bon Appetit!!!

1. Stage. Canned Tuna Salad: Bon Appetit!!!