Salad Melody for two voices

1 . Stage

Slice the bell peppers, preferably red, into thin slices. Blanch the peppers in a pan in a boiling mixture of lemon juice and sugar until the sugar caramelizes and the peppers are soft (about 3 minutes). Allow to cool completely.

2 . Stage

For the dressing, peel the avocado, remove the pit, put the pulp in the bowl of a blender.

3 . Stage

Add soy sauce to the avocado

4 . Stage

Natural yogurt and olive oil. Whisk until smooth and creamy.

5 . Stage

Boil and peel the shrimp. If the shrimp is small, leave it as it is, chop up the larger ones.

6 . Stage

Dice cucumbers and half an apple. Chop the rucola.

7 . Stage

In a bowl, mix shrimp, cucumber and apple cubes, and arugula.

8 . Stage

Season to taste with salt and pepper, season with olive oil and lemon juice and stir.

9 . Stage

In serving glasses (vases, creams) put a little salad, then avocado-based dressing

10 . Stage

Then the salad again, and the dressing again.

11 . Stage

Place marmalade peppers on top.

12 . Stage

Bon appetit!