Salad Melody for two voices

1. Stage

Slice the bell peppers, preferably red, into thin slices. Blanch the peppers in a pan in a boiling mixture of lemon juice and sugar until the sugar caramelizes and the peppers are soft (about 3 minutes). Allow to cool completely.

2. Stage

For the dressing, peel the avocado, remove the pit, put the pulp in the bowl of a blender.

3. Stage

Add soy sauce to the avocado

4. Stage

Natural yogurt and olive oil. Whisk until smooth and creamy.

5. Stage

Boil and peel the shrimp. If the shrimp is small, leave it as it is, chop up the larger ones.

6. Stage

Dice cucumbers and half an apple. Chop the rucola.

7. Stage

In a bowl, mix shrimp, cucumber and apple cubes, and arugula.

8. Stage

Season to taste with salt and pepper, season with olive oil and lemon juice and stir.

9. Stage

In serving glasses (vases, creams) put a little salad, then avocado-based dressing

10. Stage

Then the salad again, and the dressing again.

11. Stage

Place marmalade peppers on top.

12. Stage

Bon appetit!