Name: Chicken Souvlaki Gyro Style
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Balsamic vinaigrette salad dressing - ¾ cup; Lemon juice - 3 tablespoons; Dried oregano - 1 tablespoon; Freshly ground black pepper - ½ teaspoon; Skinless, boneless chicken breast halves - 4; Seeded, shredded cucumber - ½ cup; Kosher salt - 1 teaspoon; Plain yogurt - 1 cup; Sour cream - ¼ cup; Lemon juice - 1 tablespoon; Rice vinegar - ½ tablespoon; Olive oil - 1 teaspoon; Garlic, minced - 1 clove; Chopped fresh dill - 1 tablespoon; Greek seasoning - ½ teaspoon; Kosher salt to taste - ½ teaspoon; Freshly ground black pepper to taste - ½ teaspoon; Pita bread rounds - 4 large; Heart of romaine lettuce, cut into 1/4 inch slices - 1; Red onion, thinly sliced - 1; Tomato, halved and sliced - 1; Kalamata olives - ½ cup; Pepperoncini - ½ cup; Crumbled feta cheese - 1 cup

Ingredients for - Chicken Souvlaki Gyro Style

1. Balsamic vinaigrette salad dressing ¾ cup

2. Lemon juice 3 tablespoons

3. Dried oregano 1 tablespoon

4. Freshly ground black pepper ½ teaspoon

5. Skinless, boneless chicken breast halves 4

6. Seeded, shredded cucumber ½ cup

7. Kosher salt 1 teaspoon

8. Plain yogurt 1 cup

9. Sour cream ¼ cup

10. Lemon juice 1 tablespoon

11. Rice vinegar ½ tablespoon

12. Olive oil 1 teaspoon

13. Garlic, minced 1 clove

14. Chopped fresh dill 1 tablespoon

15. Greek seasoning ½ teaspoon

16. Kosher salt to taste ½ teaspoon

17. Freshly ground black pepper to taste ½ teaspoon

18. Pita bread rounds 4 large

19. Heart of romaine lettuce, cut into 1/4 inch slices 1

20. Red onion, thinly sliced 1

21. Tomato, halved and sliced 1

22. Kalamata olives ½ cup

23. Pepperoncini ½ cup

24. Crumbled feta cheese 1 cup

How to cook deliciously - Chicken Souvlaki Gyro Style

1 . Stage

In a small bowl, mix balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspoon black pepper. Place chicken in a large resealable plastic bag. Pour marinade over chicken, seal, and refrigerate for at least 1 hour.

2 . Stage

Preheat an outdoor grill for high heat.

3 . Stage

Toss shredded cucumber with 1 teaspoon kosher salt; set aside for at least 5 minutes. In a medium bowl, mix yogurt, sour cream, 1 tablespoon lemon juice, rice vinegar, and olive oil. Season with garlic, fresh dill, and Greek seasoning. Squeeze cucumber to remove any excess water; stir into sauce. Season to taste with kosher salt and pepper. Refrigerate until ready to use.

4 . Stage

Remove chicken from marinade and place on the preheated grill. Discard remaining marinade. Cook chicken until juices run clear, about 8 minutes on each side. Remove chicken from heat, and allow to sit about 10 minutes before slicing into thin strips.

5 . Stage

Place pita rounds on the grill, and cook for about 2 minutes, until warm, turning frequently to avoid burning. Arrange warmed pita, sliced chicken, lettuce, onion, tomato, olives, and pepperoncini on a serving platter. Serve tzatziki sauce and feta cheese in separate bowls on the side. Stuff pita pockets with chicken and toppings to serve.