Ingredients for - Easy Tortellini Salad

1. Dried spinach tortellini 1 (8 ounce) package
2. Dried three-cheese tortellini 1 (8 ounce) package
3. Grape tomatoes, halved 1 cup
4. Marinated artichoke hearts, drained and chopped 1 (6 ounce) jar
5. Sliced black olives, drained 1 (6 ounce) can
6. Red onion, thinly sliced ½
7. Grated carrots ¼ cup
8. Oil and vinegar dressing 1 ½ cups

How to cook deliciously - Easy Tortellini Salad

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.

2 . Stage

Drain well, and allow tortellini to cool.

3 . Stage

Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.

4 . Stage

Cover and refrigerate until chilled, at least 3 hours or overnight.