Name: Vegetarian Zucchini Boats
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Nonstick cooking spray -; Zucchini - 3; Olive oil - ¼ cup; Garlic, crushed - 3 cloves; Salt and ground black pepper to taste - 3 cloves; Grape tomatoes, halved - 1 pint; Dry bread crumbs - 1 cup; Shredded mozzarella cheese - 1 cup; Olive oil - 1 drizzle; Shredded Parmesan cheese - ¼ cup

Ingredients for - Vegetarian Zucchini Boats

1. Nonstick cooking spray

2. Zucchini 3

3. Olive oil ¼ cup

4. Garlic, crushed 3 cloves

5. Salt and ground black pepper to taste 3 cloves

6. Grape tomatoes, halved 1 pint

7. Dry bread crumbs 1 cup

8. Shredded mozzarella cheese 1 cup

9. Olive oil 1 drizzle

10. Shredded Parmesan cheese ¼ cup

How to cook deliciously - Vegetarian Zucchini Boats

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with nonstick cooking spray.

2 . Stage

Cut each zucchini in half lengthwise and trim a little off of the bottoms so that they will sit flat in the baking dish. Scoop out the centers, where the seeds are, with a spoon.

3 . Stage

Combine 1/4 cup olive oil, garlic, salt, and pepper in a cup or bowl. Brush over the inner surfaces of the zucchini boats. Arrange tomatoes into the grooves and sprinkle bread crumbs around and in between to fill in the gaps.

4 . Stage

Bake in the preheated oven until tender, about 30 minutes. Remove from the oven and turn the oven's broiler on.

5 . Stage

Place mozzarella cheese around and on top of the tomatoes. Return to the oven and broil until golden brown and bubbling, 3 to 4 minutes. Remove from the oven. Drizzle with olive oil and sprinkle with Parmesan cheese.