Name: Vegetarian Zucchini Boats
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Nonstick cooking spray -; Zucchini - 3; Olive oil - ¼ cup; Garlic, crushed - 3 cloves; Salt and ground black pepper to taste - 3 cloves; Grape tomatoes, halved - 1 pint; Dry bread crumbs - 1 cup; Shredded mozzarella cheese - 1 cup; Olive oil - 1 drizzle; Shredded Parmesan cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Zucchini Boats

1. Nonstick cooking spray -

2. Zucchini - 3

3. Olive oil - ¼ cup

4. Garlic, crushed - 3 cloves

5. Salt and ground black pepper to taste - 3 cloves

6. Grape tomatoes, halved - 1 pint

7. Dry bread crumbs - 1 cup

8. Shredded mozzarella cheese - 1 cup

9. Olive oil - 1 drizzle

10. Shredded Parmesan cheese - ¼ cup

How to cook deliciously - Vegetarian Zucchini Boats

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with nonstick cooking spray.

2. Stage

Cut each zucchini in half lengthwise and trim a little off of the bottoms so that they will sit flat in the baking dish. Scoop out the centers, where the seeds are, with a spoon.

3. Stage

Combine 1/4 cup olive oil, garlic, salt, and pepper in a cup or bowl. Brush over the inner surfaces of the zucchini boats. Arrange tomatoes into the grooves and sprinkle bread crumbs around and in between to fill in the gaps.

4. Stage

Bake in the preheated oven until tender, about 30 minutes. Remove from the oven and turn the oven's broiler on.

5. Stage

Place mozzarella cheese around and on top of the tomatoes. Return to the oven and broil until golden brown and bubbling, 3 to 4 minutes. Remove from the oven. Drizzle with olive oil and sprinkle with Parmesan cheese.