Mashed Kohlrabi and Red Potato Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Mashed Kohlrabi and Red Potato Bake

1. Kohlrabi bulb, peeled and cut into cubes - 1 large
2. Red potatoes - 6 small
3. Grated garlic scape - 2 teaspoons
4. Shredded mozzarella cheese - ½ cup

How to cook deliciously - Mashed Kohlrabi and Red Potato Bake

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.

3. Stage

Cook red potatoes in microwave oven until soft, about 10 minutes.

4. Stage

Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.

5. Stage

Bake in the preheated oven until the cheese begins to brown, about 30 minutes.